With it’s grand proportions and old fashioned character 196 Kelly Street has been home to many things over the years. Built in the 1860’s the quaint cottage nestled in the main street of Scone we believe was originally a private hospital and the Kyeema Guest House and more recently the Pastoral Lands Board.
The Cottage offers dining Tuesday to Saturday evening and lunch Thursday to Saturday, is fully licenced and with a versatile layout it can also offer options for events from intimate dinners for 20 to larger occasions such as weddings, catering up to 150 guests cocktail style.
While the menu reflects Colin’s classic French training with influences of Asian and Mediterranean flavours the restaurants signature is the grass fed beef that is hung in a purpose built, humidity controlled dry aging room for a minimum of 6 weeks before being served in the restaurant. There is also in-house made Charcuterie including country style venison and pistachio terrine served with beetroot relish and organic chicken liver parfait.